- aromatic vegetables
- душистые овощи
English-Russian dictionary of culinary. 2014.
aromatic vegetables
Смотреть что такое "aromatic vegetables" в других словарях:
stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… … Universalium
Tajine — A tajine or tagine (pronEng|tɑːˈʒiːn; Arabic: طاجين, IPA2|tˁaːdʒiːn) is a type of dish found in the North African cuisines of Morocco,which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of a… … Wikipedia
Urban horticulture — NOTOC Urban and peri urban horticulture (UPH) includes all horticultural crops grown for human consumption and ornamental use within and in the immediate surroundings of cities. Although crops have always been grown inside the city, the practice… … Wikipedia
Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia
Blanquette de veau — is a French veal dish.The term blanquette comes from the French word for white (blanc), being a ragout (stew) with a white sauce. Other meats besides veal may be prepared en blanquette (the traditional white meats pork, rabbit, chicken as well as … Wikipedia
Cassoulet — (from Occitan caçolet IPA| [kasuˈlet] ) is a rich, slow cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin ( couennes ) and white… … Wikipedia
Holy trinity (cuisine) — The holy trinity of cuisine refers specificly to the use originated from the Cajun and Creole cuisines of Louisiana in the Southern United States, where chopped celery, bell peppers, and onions is commonly accepted as the staple base for much of… … Wikipedia
Deglazing (cooking) — Fond redirects here. For the archival term, see fonds. Deglazing is a cooking technique for removing and dissolving caramelized bits of food from a pan to make a pan sauce. Sucs left in a white enamel pot after browning pork When a piece of meat… … Wikipedia
Remarkable Gardens of France — The Remarkable Gardens of France is intended to be a list and description, by region, of the over two hundred gardens classified as Jardins remarquables by the French Ministry of Culture and the Comité des Parcs et Jardins de France. The complete … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Notable gardens of France — The Notable Gardens of France is a list and description of the two hundred and some gardens classified as Jardins Remarquable by the French Ministry of Culture and the Comité des Parcs et Jardins de France. The complete list and the criteria for… … Wikipedia
