aromatic vegetables


aromatic vegetables
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English-Russian dictionary of culinary. 2014.

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  • stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… …   Universalium

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  • Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia

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